RadioBDC Logo
| Listen Live
< Back to front page Text size +

The Alchemist is closing

Posted by Devra First  April 6, 2010 06:58 PM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Globe Staff File Photo/Matthew J. Lee
Beer and ribs at the Alchemist.
May 31 looks to be the last day for the Jamaica Plain restaurant and lounge. The Alchemist reportedly ran into financial issues with an investor.

The new owners will be Jim Cochener and Michael Moxley, the pair behind Coda (South End) and the Common Ground (Allston). (They're still dotting their i's and meeting with the neighborhood.) The new restaurant will be similar to Coda, says Cochener. "Every neighborhood is different," he says. "We'll take what we've done at Coda and play with it a little more, have a little more fun with it." The place will be casual and approachable, and the menu will focus on local ingredients, American craft beers, and value, he says.

The two haven't settled on a chef or a new name, but the restaurant will no longer be called the Alchemist. Moxley, a longtime Jamaica Plain resident, says they're considering historical family names from the neighborhood, as well as pondering something that begins with an alliterative "C," matching their other restaurants.

Cochener calls the opening date a "moving target" but is hoping to start renovations in June and open a month thereafter. If they can stick to that time table, there will still be plenty of patio time there this summer.
About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at To discuss your recipes, click here.