Posted by Sheryl Julian
April 12, 2010 04:13 PM
The markets are starting to bloom with vegetables we've been waiting for all winter: asparagus, nice greens, beautiful lettuces, and more. Let's talk about food!
What's cooking in the world of food.
, the Globe's Food Editor, writes regularly for the Food section.
is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
reviews Cheap Eats restaurants for the Globe and writes about wine.
The Recipe Box Project:
If you want to contribute a recipe to The Recipe Box Project, please
write it below. Also tell us where you got it (package box, cookbook,
mom, friend -- include the name). We're looking for the kinds of dishes
that people grew up on, that were served at family suppers, that tell a
story, that are typically New England, or that you brought with you from
a far away place to New England. We will print one of the recipes in
the Food section once a month. To ask any questions, write to Debra
Samuels, who is overseeing this project, at firstname.lastname@example.org
. To discuss your recipes, click here
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