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Dining chat April 7

Posted by Devra First  April 6, 2010 06:05 PM

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Tune in Wednesday, April 7, at 11 a.m. to talk about food and restaurants.

East Coast Grill won our Munch Madness tournament. What do you think about its victory? Is its popularity deserved?

Food & Wine magazine just named its best new chefs for 2010. No Bostonians made it this year. Which local do you think should get the nod next year?

The Great Bay space is getting a new tenant: Island Creek Oyster Bar. What upcoming restaurants are you excited about?

We'll talk about that and more. Join us. We're now running this chat in the paper, as well, so this is your chance to see your name in lights. The kind of lights that look like newsprint.

P.S. I'll be out of town April 14, so Sheryl Julian will be leading that chat. Bring your cooking questions! Lady knows her way around a kitchen.


About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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