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Posted by Devra First  February 3, 2010 06:31 PM

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Did you know the Globe food department is on Twitter? We are. You should follow us. You'll get quick links to news, reviews, recipes, and other food content, plus plenty of random food-related commentary. It's also a quick and easy way to interact with us, 140 characters at a time.

twitter.jpgHere's where to follow us:

Devra First: @devrafirst

Globe food coverage: @GlobeFood

Thanks! Hope to see you there.

About Dishing

What's cooking in the world of food.

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Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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