Posted by Devra First December 29, 2009 04:45 PM
It's our last chance to discuss food in 2009. Tune in Wednesday, Dec. 30, at 11 a.m. to talk about restaurants, cooking, culinary highlights of the past year, and culinary hopes for the next.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.