Late blight, affecting our usually glorious late-summer tomatoes, has put a damper on our usually glorious late-summer tomato binges. By this point in the season, I'm usually nearly almost kind of sick of gazpacho, one of my favorite foods, which I eat incessantly in August. I have yet to make a batch this year.
But it's possible to enjoy some favorite tomato dishes without the tomatoes. A few ideas:
Tomato-less gazpacho: Combine finely chopped watermelon, cucumber, red onion, garlic, mint, sherry vinegar, cayenne, salt, and pepper. Sprinkle with a bit of feta if you like.
Tomato-less caprese salad: Alternate slices of fresh mozzarella, ripe peach, and basil leaves. Drizzle with olive oil, salt, and pepper.
Tomato-less salsa: Toss together cooked corn (ideally grilled/roasted) cut off the cob, chopped red peppers, scallions, chilies, cilantro, lime juice, and olive oil. If you want, garlic, black beans, and/or avocado make good additions.
How are you making do without great local tomatoes?
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ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.