Lots coming out soon in the Globe on the new food movie opening in early August. Here is Corby Kummer's blog this morning. He moderated a panel after a screening last night at WGBH, where Julia Child launched "The French Chef" series that made her famous. Knopf editor Judith Jones, who originally bought the manuscript for "Mastering the Art of French Cooking" was on the panel, along with Summer Shack chef and owner Jasper White, and Russ Morash, Julia's longtime director.
And a guest list that made you want to roam the beautiful new WGBH digs staring at name tags.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.