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CSFs: East Coast vs. West Coast

Posted by Devra First  March 25, 2009 10:36 AM

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On the East Coast, "CSF" means community-supported fisheries. These work like CSAs, but for seafood rather than produce. You buy a share from the fishermen; they provide a few pounds each week of whatever they catch. I wrote about CSFs last week, as it looks as though one will get off the ground in Gloucester this summer; I'm really excited about the prospect of getting the freshest local fish and supporting the Cape Ann fishing community. Here's a link to the story.

New England-style: Local fishermen like Dustin Ketchopulos may participate in a shrimp CSF. (Pat Greenhouse/Globe Staff)

Meanwhile, on the Left Coast, it seems "CSF" means community-supported forage. Also last week, SF Weekly ran a story about Iso Rabins, an urban forager who is starting his version of a CSF. A biweekly box of stinging nettles and wild radish, anyone? (Actually, there's a lot more to it: "not just salad, but mushrooms, seafood, and fruit, as well as 'wild-crafted' or processed goods such as acorn flour," according to the story.)

Health inspectors: not totally psyched. Chefs: very totally psyched.

It's a cool story, and it points out how complicated it is to forage for food in the modern world.

San Francisco-style: Rabins forages greens in the Presidio. (Jake Poehls/SF Weekly)

About Dishing

What's cooking in the world of food.


Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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