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Every family has a favorite meatloaf

Posted by Sheryl Julian  February 17, 2009 02:48 PM

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We needed a meatloaf recipe for a story in tomorrow's paper and I bought both lean ground beef and turkey sausages and went into the kitchen. I decided that you have to add vegetables to the meat mixture or you'll get something that isn't moist enough, so I added finely chopped carrot and onion, and lots of parsley. I had left some dinner rolls out for a day to get stale, which I threw in the food processor with the vegetables. Then I made a spicy tomato sauce to cover the top (good meatloaf needs to bake under a blanket). Great dish! Here's the recipe.

About Dishing

What's cooking in the world of food.

Contributors

Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.
 

The Recipe Box Project:

If you want to contribute a recipe to The Recipe Box Project, please write it below. Also tell us where you got it (package box, cookbook, mom, friend -- include the name). We're looking for the kinds of dishes that people grew up on, that were served at family suppers, that tell a story, that are typically New England, or that you brought with you from a far away place to New England. We will print one of the recipes in the Food section once a month. To ask any questions, write to Debra Samuels, who is overseeing this project, at recipebox@globe.com. To discuss your recipes, click here.
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