We needed a meatloaf recipe for a story in tomorrow's paper and I bought both lean ground beef and turkey sausages and went into the kitchen. I decided that you have to add vegetables to the meat mixture or you'll get something that isn't moist enough, so I added finely chopped carrot and onion, and lots of parsley. I had left some dinner rolls out for a day to get stale, which I threw in the food processor with the vegetables. Then I made a spicy tomato sauce to cover the top (good meatloaf needs to bake under a blanket). Great dish! Here's the recipe.
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