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Restaurant deals for the recession

Posted by Devra First  January 13, 2009 03:46 PM

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Many restaurants are offering dining deals to combat the bad economy. (See story here.) This is an incomplete list, which we'll be updating as new deals come in. Please call before you go, as deals are subject to change.

28 Degrees, $1 Island Creek oysters nightly, 5-7 p.m.

33 Restaurant & Lounge, three courses for $33 daily. There's also a $10 coupon available online.

51 Lincoln, $33 for three courses Tues-Thurs.

All Seasons Table, buy one appetizer and get one free, Mondays-Wed 5-7 p.m.

Aquitaine, $9.95 prix fixe brunch all day Saturdays and 10-11 a.m. Sundays.

Ashmont Grill, Monday Night Wine Club, four courses for $30, 6:30 p.m.

Aujourd'hui, $55 for three-course Sunday supper.

Aura, order an entree from the "specialties" section and get your choice of a soup or salad at no additional cost.

B&G Oysters, oyster small plates (Sunday evenings) and lobster small plates (Monday evenings) January-March. $3-$12 for oyster dishes, $6-$12 for lobster dishes.

banQ offers the "banQ bailout" -- three courses for $29 -- Sun-Thurs 5:30-6:30 p.m. throughout the winter.

Beacon Hill Bistro, fondue with accompaniments $26 per pot on Sunday nights.

Bella Luna, $5 appetizers every night.

Black Trumpet (Portsmouth, N.H., but a good deal nonetheless), three courses (soup, snazzy sandwich, and dessert) for $19 Sun-Thurs.

Catch, three course Sunday supper $38.

Clio, $49 for three courses on weeknights.

Craigie on Main, Neighborhood Menu, three courses for $38 Tuesday-Friday, Sun, and after 9 p.m. Sat; Chef's Whim, $39.99 for four courses or $54.99 for six courses Sundays after 9 p.m.

Da Vinci, $29 for three courses Mon-Tues.

Estragon, $1 tapas Mon-Thurs, 5:30 p.m. "till they're gone."

EVOO, three courses for $35 daily ($50 paired with wine), choice of 6 starters, 6 mains, 6 desserts.

Fleming's Steakhouse & Wine Bar: three-course pre-theater menu. $39.95. 4-6 p.m.

Gargoyles on the Square, Tokyo Tuesdays, bento boxes $15 and sake flights $10 at the bar.

Grafton Street, nothing over $12 on bar menu.

Great Bay, three courses for $35 Mon-Sat. Sand Dollar Menu offers $1, $5, and $10 appetizers on weeknights.

Hamersley's Bistro, $40 for three courses daily.

KO Prime, Retro Sundays, includes all-you-can-eat prime rib roast for $24.95.

La Verdad, $1 Taco Tuesdays.

Legal Sea Foods, six oysters for $6 Mon-Thurs 3-6 p.m. at the Kendall, Charles Square, Copley, Long Wharf, Framingham, and Warwick locations.

L'Espalier, $24 for three courses at lunch daily; Wine Mondays, four courses with wine, $60; Cheese Tuesdays, four cheesy courses with wine, $68.

Lineage, $1 oysters daily at the bar, 5-7 p.m.

Locke Ober, $25 lunch Mon-Fri 11:30 a.m.-2:30 p.m. Note: Restaurant not serving lunch in January.

Masa, 50 cent tapas Mon-Fri 5-7 p.m. Brunch $7.95 all day on Saturdays and 10:30-11:30 a.m. on Sundays, includes coffee or tea and a basket of cornbread. $5 pitchers of sangria every night in the bar.

Metropolis, nothing over $20 on the menu.

The Metropolitan Club, Monday Night Burger Night, choice among three burgers, $4.99 each.

Milky Way, $7 all-you-can-eat pizza buffet on Monday nights.

Myers + Chang, Cheap Date Night, $40 per couple for a variety of menu options, Sun-Tues.

Navy Yard Bistro, $12 for meatloaf with mashed potatoes, green beans, and red wine mushroom gravy or shrimp scampi Sun-Mon nights.

Olives, $35 for three courses Sun-Thurs.

Persephone, $40 for three courses at Tuesday Night Supper Club. Add $20 for wine pairings. Seatings at 6 and 8:30 p.m.

Pigalle, $40 for three courses Tues-Sun.

Prezza, Snow Emergency Deal: Any time it snows in the city, buy a glass of Barolo ($15) and get a complimentary half-order of handmade potato gnocchi Bolognese.

Radius, three courses for $45 Mon-Fri.

Red Rock Bistro
, $1 bar snacks on Mondays.

Red Sky, daily half-price appetizers 4-6 p.m., soup, salad, and sandwich for $6.

Regatta of Cotuit, Wine & Food Flight Menu, Wednesday nights, four courses and three wines $45.

Rendezvous in Central Square, $38 for three courses on Sundays.

Restaurant dante, "Menu da Favola," three courses for $35 daily, through Feb. 29. (Dinner only, excluding holidays.)

Rialto, $1 oyster Mondays, $20 Sunday roasts.

Rocca, three-course Sunday Supper for $22.

Sage, $35 for three courses Tues-Fri 5-7 p.m., $22 for three-course Sunday Supper.

Sandrine's Bistro, three courses for $35 nightly, $25 daily Alsatian special throughout the winter, $2 amuse bouche of moules marinieres throughout the winter.

Sel de la Terre, Sunday dinners $45 for four courses (Boylston St.); Wine Tuesdays, $45 for four courses and wine (Natick); Cheese and Wine Wednesdays, three courses with cheese and wine $38 (Natick); Wine Wednesdays, $48 for four courses and wine (Long Wharf); Thursday Chef's Table, four courses for $38 (Natick).

Sibling Rivalry, Monday Night Fight Night, chefs battle to make two different three-course menus, $35 each.

Small Plates, Happy Tappy Hour features a selection of tapas, wine, and wine cocktails for $5. Sun-Mon 5-6 p.m., Tues-Thurs 4-6 p.m.

Summer Winter, $35 for three-course Friday Date Night menu.

Tapeo, $5 tapas at the bar; Mon-Fri happy hour 5-7 p.m., Sat-Sun 12-7 p.m.

Tasca, appetite stimulus package, three courses for $15 Mon-Wed, plus three pinot noirs for $6.50, through January.

Tastings Wine Bar & Bistro, Tuesday Tastings, $10 for four tastes of wine paired with four snacks; Wednesday Food & Wine Flight Night, four courses with wine pairings $35.

Temple Bar, nothing over $12 on bar menu.

Townsend's, Economic Relief Fund Program Mon-Fri 5-7 p.m. (last order 6:45). $15 per person; choose an appetizer and an entree. Add a bottle of the red or white wine selection of the week for $15 per bottle.

Tremont 647, $2 Taco Tuesdays, three-course vegan dinners for $22.50 on Sunday nights.

T.W. Food, $39 for three courses Sun-Mon and Wed-Thurs.

Uni, Maki Mondays, all-you-can eat maki for $32.

Union Bar and Grille
, free bar bites weekdays 5:30-7 p.m. $9.95 prix fixe brunch all day Saturdays and 10-11 a.m. Sundays.

About Dishing

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Sheryl Julian, the Globe's Food Editor, writes regularly for the Food section.

Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.

Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.

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