Posted by Devra First December 3, 2008 06:39 PM
The restaurant guide has cut 19 of its 130 staffers, reports the website paidContent.org.
"The cuts, which were made across all departments, were blamed on the recession," according to paidContent.
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ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.