James Hook & Co. was destroyed by a fire early this morning. The full story is here.
This is a loss. The family-run seafood business has always been a favorite source for high-quality lobsters, and eating one of their lobster rolls right there on the water one of Boston's quintessential urban summer experiences. But the loss isn't just about lobster: Hook has been in operation since 1925, one of those classic Boston establishments that keep disappearing and can't be replaced.
Here's hoping they'll rebuild, a nearly exact replica with whatever modern updates they always wished the old place had.
What's cooking in the world of food.
ContributorsSheryl Julian, the Globe's Food Editor, writes regularly for the Food section.
Devra First is the Globe's food reporter and restaurant critic. Her reviews appear weekly in the Food section.
Ellen Bhang reviews Cheap Eats restaurants for the Globe and writes about wine.