Steve Schnelwar is everywhere. He can be found behind the stick at 80 Thoreau in Concord, but chances are you may bump into him around town- he's the one drinking a Happy Meal (Miller High Life and shot of Fernet Branca). I've joined him on more than one occasion, but today I'm drinking his delicious take on a classic Bee's Knees cocktail.
1.5 oz St. George Botanivore Gin
.75 oz Lemon juice
.5 oz Honey Syrup
1 Egg White
Add all to mixing tin. Dry Shake (without ice)/wet shake (with ice).
Strain into Collins glass with no ice.
Fill with ginger beer.
Steve uses a 4:3 ratio for my honey syrup (4 parts honey to 3 parts water), you can substitute pasteurized egg white if desired.
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