Summer outdoors can be challenging in a heat wave (to say the least), but if you can get beach or poolside with a drink in hand, what could be better than a simple, delicious, effervescent cooler? Even looking at the photo below is mentally helping me cool down a few degrees.
Troy Sidle of Manhattan's Pouring Ribbons is sending his refreshing companion to Sunny Weather up north with sweetness of St. Germain, Ruffino Prosecco, perfectly balanced with more bitter Campari and grapefruit juice.
4 oz Ruffino Prosecco
1.5 oz grapefruit juice
.5 oz St-Germain elderflower liqueur
.25 oz Campari
Pour Ruffino Prosecco over ice in a collins glass until half way full
Add Grapefruit juice, St-Germain and Campari
Top off with more Prosecco as needed
Garnish with a grapefruit peel
The author is solely responsible for the content.