Dave and Will Willis of Bully Boy Distillers help kick summer into high-gear with the launch of their premium barrel-aged Boston Rum. True to Boston heritage and legacy it features a rich fruit flavor profile accompanied by vanilla, caramel and toffee- perfect for summer cocktails.
At Trade, Josh Mendez is offering up his take- an Old Cuban cocktail version on the rocks, made with Bully Boy Boston Rum, lime, mint, brown sugar and Champagne. Not the Hemingway Daiquiri, of course, he's calling it "Hemingway" because “after a couple of them you'll either be ready to A) get into a brawl, or B) run with bulls--both very Hemingway-esque activities.” I've always likened this drink to an elegant Mojito, and I love the Boston twist, I think the old man himself would have approved too.
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