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Algonquin Cocktail

Posted by Josh Childs  June 3, 2013 08:48 AM

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The Algonquin Hotel in New York City was built in 1902, and although technically dry in the early years, held court to a group of poets, editors, actors, playwrights and humorists; most notably Dorothy Parker and Robert Benchley during the 1920s (they were called the Vicious Circle). One of Ms. Parker's most famous quotes "I like to have a martini, two at the very most, after three I'm under the table, after four I'm under the host" leads me to believe that's what they were drinking, not the hotel's namesake cocktail. Of course no one may have been allowed to drink in the hotel during prohibition at all- but I think they probably were, right?

So, anyway, it's uncertain (and unlikely) if any of them drank Algonquin cocktails in the Algonquin. But I do know that Algonquin peak is the second tallest mountain (5,115 ft) in the Adriondack High Peaks of upstate New York, just below its neighbor Mt. Marcy. That's where I was over Memorial Day weekend, so we had to make the cocktail- why not drink an Algonquin looking at Algonquin? As the lovely and talented bartender Emma Hollander would say: "I mean, obvi."

Matt's Algonquin.jpg

Photo by Matt Murrell

Algonquin Cocktail
1.5 oz Rittenhouse Rye
.75 oz Dolin Dry Vermouth
.75 oz Pineapple juice
Lemon peel garnish if desired.

The drink is pretty easy quaffing, maybe not as complex as the Vicious Circle, but probably goes down a whole lot easier.

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

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