So I've posted about Rock and Rye before, and yes, I make a personal version which is good enough for me if legendary woman about town Rebecca Jane likes it. However, leave it Rob Cooper (St. Germain liqueur fame) to come out with a great bottled version-
Slow and Low. His, appropriately is more rough and tumble at 98 proof. Bitter, sweet, citrusy, reviving, to be best enjoyed on ice if you ask me, although I hear alongside a beer works pretty well too. Like in the old days it may just cure what ails you, maybe a substitute for the flu shot?
Perhaps too obvious, but imagine the Beastie Boys of the cocktail world, which leads me to the following video:
"Slow and Low was inspired by the original Hochstadter’s Rock and Rye recipe and a few other 19th century recipes Rob Cooper discovered. It is made strong; using the best aged whiskey and matured slowly. 6 Year-Old Straight Rye Whiskey is macerated with three citrus peels: lemon, grapefruit and orange, pure cane rock candy, honey and a hint of horehound" (a wild bitter herb). 98 proof, about $32 in liquor stores.
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