Still thinking about St-Germain this week, with impeccable timing I got a text from Steve Shur, bartender extraordinaire at the Boston College Club, with a new cocktail. Well, kind of new meets old, and he’s used many of my favorite ingredients. Unlikely and strange as they sound together, instead of being a random jumble of flavors, the combination works, the sign of a great bartender. Sweet, sour, bitter, refreshing- a take on the Last Word cocktail, this week it’s Steve’s shift drink, and mine too, for Shur.
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