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Fork & Tune: Musical Pop-Up Dining in Brighton

Posted by Jacki Morisi July 29, 2013 03:54 PM

The newest pop-up dinner series to hit Boston, Fork & Tune is a multi-course, communal dining experience that fuses musical inspiration and seasonal ingredients. The idea comes from the creative minds of Jessica Brown & Dana Briley, co-owners & master bakers of Treats on Washington – which is where the events are held every Sunday. Throughout the evening the dinner is prepared in front of guests, and they are encouraged to chat with the chefs throughout the evening.

This summer you can enjoy listening to Songs in the Key of Life by Stevie Wonder while swooning over a menu that reflects the celebratory, light and colorful feel of the album. Each course is carefully created and connected to the songs playing while the dish is being served. Seating is limited and tickets for the dinner are available on Eventbrite for $78. Here’s what to expect over the next few weeks, and keep an eye out for a new album and menu come fall!








Raw Mushroom Salad
duxelle, chinese sausage, spanish citrus

Scallion Pancake
maine crab, cukes & pequillos, sweet herbs,
salt cured egg yolk

Surf & Turf
raw sugar-brushed snapper, lomo, sweet fennel,
asian jus, pastise flip

How Does Your Garden Grow?
garden vegetables & fruits with pretty accompaniments

Lamb Rib Buns with Jardinere
sherry braised lamb ribs, "Bread & Butter" veggies,
spicy orange mustard, avocado

Crispy Quail
chinese long beans, marcona almonds, mango puree

Pistachio Pavlova
fluffy chocolate, blackberries, basil

Warm & Flaky
hot from the oven served with our own
"Toasted Cloud" coffee

Giulia Masters Seasonal Snacks

Posted by Jacki Morisi July 23, 2013 03:44 PM

Ever since opening several months ago, Giulia in Porter Square has been receiving praise for it's homemade pastas and seasonal menu. From carefully crafted cocktails to flavorful snacks, it's not only a yummy place for dinner but a great place to stop for a casual drink. Two of my favorite dishes of the moment:


Bruschetta with fava beans, pecorino, mint, and lemon


Burrata di Puglia with grilled vegetables and applewood-smoked onions

Photos: Friday Lunch at Lincoln Southie

Posted by Michelle Zippelli July 19, 2013 07:49 PM

Lincoln has given Southie residents yet another reason to make it their go-to for just about any occasion - Friday lunch. Or Friday funday, however you want to spin it. Starting in June, Lincoln has been open at 11am and stays open throughout the entire day on Fridays. With plenty of options for salads, pizza, sandwiches, beers and cocktails I can think of no better refuge from this ridiculous heat wave. Highlights from lunch were the burrata and the pizza. Note: don't go to Lincoln and not get pizza.


Heirloom Tomato Salad - Maplebrook Farms burrata, basil, olive oil


Caesar Salad - romaine, caesar vinaigrette, Iggy’s crostini, pecorino romano


Spicy Wings - wood fired wings, celery, bleu cheese


Butternut Squash Pizza - fontina, bacon, caramelized onions, pecorino, rosemary oil

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog
Email Jacki and Michelle:
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
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