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Photos from a Stellar Lunch at Strip T's

Posted by Michelle Zippelli  June 24, 2013 05:25 PM

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Almost a year and a half since my first visit to Strip T's I finally made it back to Watertown to try out the lunch I'd been hearing so much about. The lunch menu is more sandwich-focused, along with some entree-sized plates, salads and appetizers. I was also happy to find some of the same menu staples from when Tim Maslow and Chef de Cuisine Jared Forman originally took over the kitchen - I have a feeling the Grilled Romaine salad isn't going anywhere.


Japanese Eggplant Banh Mi with crispy tofu, pickles, cilantro


Buttermilk Fried Chicken with black pepper honey


Queso de Cabeza with roast pork, oaxacan cheese, pineapple


Grilled Romaine Salad with oxtail, poached egg, chili vin.

The Strip T's experience is a delight from beginning to end. Every item on the menu is creative, unexpected and consistent while the quirky decor, old school bathroom, and friendly staff add to its charm. The only problem? I don't live in Watertown.

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
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Jacki and Michelle also co-write the Boston-based food blog
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Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
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