The patio at Church is one of my favorite places to go during the summer. You can almost always get a table outside and it has a more relaxed neighborhood vibe than some of the restaurants on the main drags of Boylston, Beacon or Lansdowne Streets.
Whether it's one of the 7 Deadly Sins or 4 Horsemen of the Apocalypse, there are plenty of cocktails to choose from. My favorite is Greed made with Hendrick's Gin, St. Germain, diced cucumber, and a pinch of white pepper and salted cucumber to garnish.
New chef, John Rush, took over the kitchen this past fall and he is doing great things with his summer menu. Every component of each dish is well thought out and always made from scratch with seasonal ingredients. The pierogies are a definitely a must-order!
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.