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Spring Party Recipe: Prosciutto Wrapped Asparagus

Posted by Michelle Zippelli  May 13, 2013 09:44 AM

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It's no secret that anything wrapped in prosciutto will automatically be a crowd pleaser at any dinner party or event. This recipe takes that into consideration and also takes advantage of this season's gorgeous asparagus. For lack of an available grill, I roasted the asparagus for ten minutes at 400 degrees--but grilling would have been my first choice. The best thing about this recipe is that it will take you no longer than 20 minutes to prepare and serve - enjoy!


Roasted Prosciutto Wrapped Asparagus with Provolone
- 1 bunch asparagus, trimmed
- 1/2 lb prosciutto, thinly sliced
- 1/4 lb sliced provolone


- Preheat oven to 400 degrees
- Wrap each piece of asparagus with one slice of provolone then one slice of prosciutto as evenly as possible
- Roast for 10-15 minutes depending on size of the asparagus
- Serve!


This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog
Email Jacki and Michelle:
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
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