Edible art instillations? I can't think of a better way to spend a Sunday. And that's precisely what's taking place on this upcoming Sunday, June 2nd when 6 Boston Chefs team up with 6 local artists for an event of wildly creative proportions.
Presented by Chef Louis DiBiccari (of Tavern Road) and the Boston Center for adult education, Create 2 aims to unite and celebrate the worlds of culinary and visual arts, with proceeds from the event to benefit the Fort Point Artist Community. 6 chefs, including Michael Scelfo (Alden & Harlow), Jason Cheek and Jade Taylor (Supper Y'all), Brian Young (Citizen Public House), Alex Crabb (Asta), Steven "Panda" Oxaal (B&G Oysters) and Karen Akunowicz (Myers & Chang), will be challenged to create a composition based on the subject matter of six local artists featuring Mike Hammecker, Kevin Stanton, Nick Z, Matt Demers, !ND!V!DUALS Collective and Brian Gordon. The result? Artwork worth eating, worth drooling over.
Sunday, June 2nd, 2013; 2pm - 5pm at Boston Center for Adult Education. For additional information & to purchase tickets click here.
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.