Something about cold weather makes me crave Asian food, and apparently I'm not the only one. Beginning this weekend, local Chefs Marc Orfaly of Pigalle and Tiffani Faison of Sweet Cheeks Q will be taking over the private Townhouse room at Met Back Bay with Asian inspired menus celebrating the Year of the Snake. That means dim sum, ramen, pork buns, wok noodles, Sapporo, sake and everything in between.
Orfaly will be cooking this Friday Feb. 22nd and Saturday Feb. 23rd and Faison will be cooking the following weekend, Friday March 1st and Saturday March 2nd. There will be two seatings each night at 6 and 9pm. Tickets are $50 per person which includes 3 courses - buy tickets here.
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.