RadioBDC Logo
| Listen Live
< Back to front page Text size +

Rosemary & Potato Frittata Breakfast Sandwich from Render Coffee

Posted by Michelle Zippelli  November 20, 2012 09:57 AM

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Since there is so much great food to be had in this city, I rarely find myself returning to the same place over and over again. Render has officially changed that. Since trying the Rosemary and Potato Frittata Breakfast Sandwich for the first time, I have a hard time enjoying a breakfast sandwich elsewhere...this one is too perfect.


Render only offers one breakfast sandwich made with a frittata egg patty. This is actually genius for a restaurant that doesn't have a flat top to cook the eggs on; they bake a huge frittata and slice it up to order. You can choose between plain or rosemary and potato frittata (but really, why would you choose plain?), and a bagel or Iggy's 7 grain bread.


The rosemary, along with making Render smell amazing inside, gives the frittata an underlying herbal flavor. The potato adds a nice home fry-like texture. Then it's layered with thick cut bacon and sharp cheddar cheese. As you can see by the above photo, the bread is toasted in a panini machine to the optimal level of crispiness.


Don't even get me started on their pour over coffee.

What's your favorite place to get a breakfast sandwich?

Render Coffee
563 Columbus Ave
Boston, MA 02119

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog
Email Jacki and Michelle:
Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
Related links

More community voices

[an error occurred while processing this directive]

Child in Mind

Corner Kicks

Dirty Old Boston

Mortal Matters

On Deck

TEDx Beacon Street


Browse this blog

by category