Tis the season! Well for pumpkins and ghosts and goblins that is. It also appears to be the season of food events; there's so many coming up in the next couple of weeks we can hardly keep track.
Harvest Fest 2012: The Fourth Annual Fall festival and fundraiser is upon us. This celebration of food, local beer and live entertainment supports Somerville Local First, a nonprofit network working to build sustainable local economies. Taking place at the Arts at the Amory, this years Harvest Fest is broken down into two sessions and features yums from some of Somerville's favorite restaurants along with beer tastings from local breweries like Clown Shoes, Rascallion, and Blue Hill Brewery. For a full list of participants, details on live entertainment and to purchase tickets click here.
Saturday, October 27; Session 1: 1-5pm, Session 2: 6-10pm
Tickets: $30/Advance, $35/Door
Great Pumpkin Festival: If you love Pumpkin Ales (and we all know you do) then head over to the Cambridge Brewing Company on October 30th for the CBC Great Pumpkin Festival where they'll be featuring over 30 variations of the seasonal brew. They'll also be serving up Oktoberfest inspired cuisine, and you won't want to miss the ceremonial tapping of The Great Pumpkin which will go down at 10pm. For additional details and to purchase tickets click here.
Saturday, October 27; 1pm - 12:30am
And now, for one event that's really special. We just caught wind of this but the First Lady of the United States is going to be in the great city of Boston soon! The ticket price may break the bank but an opportunity to meet Mrs. Michelle Obama might just be worth it. Throw in some of our favorite local chefs and we might be sold. For additional details and to register for the event click here.
Tuesday, October 30; 3:30pm
Tickets start at $250
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.