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Brian Poe's Tip Tap Room Now Open In Beacon Hill

Posted by Michelle Zippelli  June 22, 2012 04:44 PM

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In an area that isn't known for modern restaurants, Brian Poe (of the Rattlesnake) is out to switch things up a bit. His newest venture, The Tip Tap Room, opened last Monday in the old Shangri-La space on Cambridge Street. Not only is it a new food spot, the place is open until 2am every night, giving Beacon Hill-er's another night cap option. (We still love you though Harvard Gardens!)


Aside from the garage door style windows that open up onto Cambridge St., my favorite thing about the Tip Tap Room is the 36 beers they have on tap. Can't find something you like? There are many, many more available by the bottle.


The 'Tip' part of 'Tip Tap' describes the main menu option: Tips! And not just steak tips (pictured above) -- chicken tips, tofu tips, buffalo tips and even elk tips. My personal favorite was the swordfish tips (pictured below), they're served with an interestingly awesome combination of artichoke, olive, tomato, bell pepper & parsley salsa with tapenade mashed potatoes, haricot vert, citrus & herb cream.


Has anyone tried it yet?

138 Cambridge St.
Boston, MA

This blog is not written or edited by or the Boston Globe.
The author is solely responsible for the content.

About the authors

Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.
Contact us:
Jacki and Michelle also co-write the Boston-based food blog
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Follow Jacki on Twitter @jacki_mo and Michelle @Meeshz
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