One of our favorite gastropubs recently added a few new food items to their menu and we could not be more excited about it. Russell House Tavern is an essential go-to in the Harvard Square area which, unlike the average tavern, serves up a variety of jaw-dropping dishes inspired by some seriously out-there ingredients. Bordering on offal, you'll find dishes like beef tongue meatballs and heart raviolis alongside the more traditional fare like grass fed burgers and burssell sprouts served with burratta.
This February Chef Michael Scelfo took it up a notch, introducing gravlax, oxtail and scallops to Russell House's repertoire. Take a first look at some of the new nom-options below and click here for some more oldies (but goodies)
Russell House Tavern
14 JFK St.
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About the authors
Michelle Zippelli is a Boston based hedonist who is committed to finding the best food that Boston has to offer. She has lived in Boston for 6 years and works in online marketing. Michelle loves meatballs, live music, exotic cheeses, Mexican food, spur of the moment dance parties, and all things pickled.
Jacki Morisi is a self-proclaimed bon vivant extraordinaire. A Boston native whose waking hours are exclusively focused on travel, music, food, and fare ... emphasis on food and fare. She's a firm believer that just because you're living on a young professional's budget doesn't mean you have to sacrifice taste, and carries this mantra into each and every dining endeavor.