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Sunset Grill and Tap to host Dogfish Head Ancient Ales event

Posted by Gary Dzen, Staff  October 11, 2012 09:15 AM

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Sunset Grill and Tap in Allston is hosting a "tasting and mixer" featuring Dogfish Head Brewery on Tues., Oct. 16 from 6 p.m. to 9 p.m.

The event is a buffet of tasting plates of food cooked with beer, specifically Dogfish Head Ancient Ales. Here's the menu:

-- Aztec chicken and sweet corn croquettes with spicy red pepper sauce
Recommended with Dogfish Head La Tahenket

-- Ale-steamed mussels on the half shell with baby shrimp and 3-color tomato salsa with chipotle aioli drizzle
Recommended with Dogfish Head Sah'tea

-- Grilled jalapeno buttered corn bread topped with beer-b-q pulled pork, cilantro aioli and pickled okra
Recommended with Dogfish Head Theobroma

-- Pumpkin ravioli in a pumpkin ale and sage maitre d’butter sauce with sweet corn, spinach, sun-dried cranberries, and red onions
Recommended with Dogfish Head Chateau Jiahu

-- Roasted apple and banana empanadas with a spiced ale dolce de leche sauce with cinnamon sugar
Recommended with Dogfish Head Midas Touch

-- Finale: Dogfish Head 2011 World Wide Stout and a nitecap of Dansk Viking Blod Mead

The event is $60 per person. Call event coordinator Jake Tringali at 617-254-1331 for tickets.

Gary Dzen

About 99 Bottles

Gary Dzen writes about craft beer here and in the Globe when he's not covering the Celtics for He can be reached at Follow him on Twitter @GaryDzen.

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