Sunday Supper shopping list

1 boneless leg of lamb (3 1/2 to 4 pounds)

1 1/2 cups pitted black Nicoise or Moroccan olives

1/2 bunch fresh parsley

1 head frisee or 2 large handfuls mesclun greens

1/2 bunch fresh parsley

1/2 red onion

1 clove garlic

Salt and pepper

1 cup olive oil

3 tablespoons red wine vinegar

1 bottle (3.5 ounces) capers

2 teaspoons curry powder

2 cups (14 ounces) red lentils

3/4 cup golden raisins

1 teaspoon sugar