Recipe
Enough for 12 rings
Juice of 1 lemon | |
About 3 tablespoons water | |
1 | pound (3 3/4 cups) confectioners’ sugar, sifted into a large bowl |
Colored sprinkles (optional) |
2. When the taralli are cool, spread the icing over one side of each one. Top with colored sprinkles, if you like. Adapted from Antonia Sellitto
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