Enough for 12 rings
|Juice of 1 lemon|
|About 3 tablespoons water|
|1||pound (3 3/4 cups) confectioners’ sugar, sifted into a large bowl|
|Colored sprinkles (optional)|
2. When the taralli are cool, spread the icing over one side of each one. Top with colored sprinkles, if you like. Adapted from Antonia Sellitto
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