Makes 3 cups
Freshly squeezed orange juice makes a big difference in this sauce.
|1||package (12 ounces or 3 cups) fresh cranberries, rinsed and picked over|
|1||cup freshly squeezed orange juice|
|1||teaspoon lemon rind|
|1/4||teaspoon ground cinnamon|
|1||tablespoon orange liqueur|
2. Cool to room temperature. Transfer to a covered container; refrigerate for at least 4 hours. Sauce keeps for 1 week. Adapted from Agatha Clancy
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