These exhibits are food for thought

Table for Ten collaboration covers all aspects of eating, from soup to nuts

Joseph Krupczynski and the “Movable Feast’’ food cart. (Barry Chin/Globe Staff)

By Jan Ellen Spiegel

Globe Correspondent / October 20, 2010

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HOLYOKE — Given the fundamental truth that eating isn’t optional, it may be that a nearly yearlong, multiple-museum series of exhibits on food is a perfect everyman topic. Or, considering the amount of time and effort we already spend dealing with food every day, overkill. The 10-museum consortium in western Massachusetts’ Pioneer Valley known as Museums10 is banking on the ... (Full article: 728 words)