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Get it fresh

Even with summer's bounty fading, you can still find local artisanal foods around the region. Here are a few of the newest and most delicious.

Saffron Pappardelle pasta (Globe photo / Pat Greenhouse) Saffron Pappardelle is handmade, light, and silky, with an aromatic taste that goes well with seafood.
By Rachel Travers
October 17, 2010

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Even with summer's bounty fading, you can still find local artisanal foods around the region. Here are a few of the newest and most delicious. (Full article: 928 words)

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