Get it fresh
Even with summer's bounty fading, you can still find local artisanal foods around the region. Here are a few of the newest and most delicious.
(Globe photo / Pat Greenhouse)
Saffron Pappardelle is handmade, light, and silky, with an aromatic taste that goes well with seafood.
Even with summer's bounty fading, you can still find local artisanal foods around the region. Here are a few of the newest and most delicious. (Full article: 928 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $9.95 1 month archives pass
- $24.95 3 months archives pass
- $74.95 1 year archives pass
