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Sweet batches full of local flavor

This ice cream’s ingredients are home-grown

Co-owners Susie Parish (left) and Veronica Janssens pack pints of Batch ice cream. Co-owners Susie Parish (left) and Veronica Janssens pack pints of Batch ice cream. (Pat Greenhouse/Globe Staff)
By Courtney Hollands
Globe Staff / August 18, 2010

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For her fifth birthday, Veronica Janssens’s parents took her to the local ice cream shop in Argentina, where they lived, and told her she could eat her fill of the sweet treat. (She only had a cup and a half.) (Full article: 720 words)

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