THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
JULIE A. CASWELL | G Force

She watches what we eat

UMass professor discusses strategies for making the food supply as safe as possible

(Matthew Cavanaugh for The Boston Globe)
July 26, 2010

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Julie A. Caswell, professor and chair of resource economics at the University of Massachusetts Amherst, recently served on a committee from the Institute of Medicine and National Research Council that recommended how the US Food and Drug Administration might be more effective in safeguarding the quality of American food. Q . How safe is our food? (Full article: 491 words)

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