Steamed sesame-soy kale
|1||bunch kale (any variety), leaves and stems coarsely chopped into 2-inch pieces|
|1 1/2||tablespoons dark toasted sesame oil|
|1 1/2||tablespoons soy sauce|
|1||tablespoon sesame seeds|
|2||teaspoons rice vinegar|
2. Add the kale, cover, and steam for 1 minute or until the leaves are bright green.
3. With tongs, transfer the kale to a colander and rinse with very cold water to stop the cooking. Drain the kale and press it between 2 plates to squeeze out the excess moisture.
4. In a large bowl, combine the kale, sesame oil, soy sauce, sesame seeds, and rice vinegar. Use tongs to toss well. Serve at room temperature as a side dish.