
A new day dawns for coffee preparation
There was more novelty to the coffee bar at the 2010 Northeast Regional Barista Competition than the bar itself. Baristas were making drip coffee using a prototype Luminaire Bravo-1 (LB-1), designed and built by five students from Franklin W. Olin College of Engineering in Needham. The machine, which allows baristas to precisely control water temperature and flow rate for single-serve, ... (Full article: 275 words)
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