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Short Orders

A spicy cabbage pitch

By Rachel Travers
Globe Correspondent / March 10, 2010

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A group of locavores has declared “cupcakes are out, kimchi is in.’’ They’re planning the first-ever Greater Boston Kimchi Festival on March 21. The spicy fermented cabbage that accompanies Korean food is growing in popularity, especially since it can be made year-round with local cabbage, carrots, and onions. Add salt, hot pepper, garlic, and ginger, set the dish in a ... (Full article: 143 words)

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