|(Food Styling By Sheryl Julian And Lisa Falso; Essdras M Suarez/Globe Staff)|
|Leftover cooked shrimp|
|Leftover remoulade sauce|
|4||slices challah or other egg bread|
1. Peel the shrimp and chop them coarsely. In a bowl, combine the shrimp and remoulade sauce. Stir well. Taste for seasoning and add more salt and cayenne pepper, if you like.
2. Toast the bread. Divide the shrimp mixture between 2 of the slices. Top with the other 2 slices and cut the sandwiches in half.