Sunday Supper and more

Party of two

Sunday Supper and more Lamb chops with Gratin Dauphinois (above, left) becomes potato tortilla; stuffed eggplant (center) becomes baked penne with eggplant, ricotta, and feta; shrimp with remoulade sauce (far right) becomes shrimp salad sandwiches. (Food styling/Sheryl Julian and Lisa Falso; Essdras M Suarez/Globe Staff)
By Sheryl Julian
Globe Staff / February 10, 2010

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

We’re splurging on Valentine’s Day this weekend, buying luxurious ingredients, giving them our full attention, and eating well at our own table. Cooking at home is always less expensive than dining out - no waiters, no one to clean up for you. The sweetheart holiday falls on a Sunday this year, so make something early for the kids, usher them ... (Full article: 279 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?


Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass