Sunday supper and more

From a good risotto to fine rice cakes and eggs

(Food styling/Lisa Falso; Gretchen Ertl for The Boston Globe)

Start with Mushroom risotto

(Food styling/Lisa Falso; Gretchen Ertl for The Boston Globe)

End with Mushroom risotto cakes with eggs

By Jill Santopietro

Globe Correspondent / February 3, 2010

E-mail|
Reprints|

Text size – +

Risotto has a reputation for being a labor-intensive dish that requires your undivided attention. It does take 30 minutes of constant stirring, but if you can boil pasta, you can cook risotto. When you stir chicken broth a little at a time into short-grain rice, the starches inside the rice kernels release slowly and lend a remarkable creaminess to the ... (Full article: 201 words)