Sunday supper and more

From a good risotto to fine rice cakes and eggs

Mushroom risotto (Food styling/Lisa Falso; Gretchen Ertl for The Boston Globe)
Start with Mushroom risotto
Mushroom risotto cakes with eggs (Food styling/Lisa Falso; Gretchen Ertl for The Boston Globe)
End with Mushroom risotto cakes with eggs
By Jill Santopietro
Globe Correspondent / February 3, 2010

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Risotto has a reputation for being a labor-intensive dish that requires your undivided attention. It does take 30 minutes of constant stirring, but if you can boil pasta, you can cook risotto. When you stir chicken broth a little at a time into short-grain rice, the starches inside the rice kernels release slowly and lend a remarkable creaminess to the ... (Full article: 201 words)

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