High-quality espresso from low-end machines

By Ike DeLorenzo

Globe Correspondent / January 13, 2010

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The coffee aficionado is often a very regular sort, and his pronouncements are verifiable by all. Good coffee - particularly good espresso - has an undeniably compelling taste and aroma. There’s none of the inscrutability of, say, the wine expert. Coffee gourmands are more like you and me because, well, they are you and me. (Full article: 912 words)