Makes 1 cup
This sauce can be used to accompany spring rolls, stir fries, beef skewers, or sushi.
|1/2||cup soy sauce|
|2||tablespoons fish sauce|
|1/2||cup seasoned rice wine vinegar|
|1||tablespoon hot sauce (such as Sriracha)|
|1||teaspoon ginger, finely chopped|
|1||clove garlic, finely chopped|
|1||scallion, thinly sliced|
2. Stir well to combine. Store in the refrigerator for up to 1 week. Karoline Boehm Goodnick
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