These lightly sweetened apple slices can accompany pork chops or roast chicken. Or spoon them into a bowl and add vanilla yogurt for a slimming dessert.
|4||baking apples (see list), peeled, cored, and cut into thick slices|
|1||tablespoon sugar, or more to taste|
2. Add the sugar and continue cooking, stirring often, for 3 minutes or until the apples begin to caramelize at the edges. Sheryl Julian Notes: