THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
Farm to table

Berry time, slightly delayed

By Lisa Zwirn
Globe Correspondent / September 2, 2009

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Fresh raspberries are one of the great joys of summer. Sweet, tender ruby raspberries are perfect for eating out of your hand, piled in a bowl of ice cream, heaped onto shortcake biscuits with a dollop of whipped cream, or turned into the famous Melba sauce (to drizzle over grilled peach halves) or jarfuls of jam. On the savory side, ... (Full article: 274 words)

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