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Short orders

It’s a wrap

August 5, 2009

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You can extend the life of your cheese by wrapping it in two-ply cheese paper from Formaticum, based in Portland, Ore. Printed on one side with maps showing US artisan cheese makers, the paper has a porous plastic inner layer and a wax-coated outer layer that preserves flavor by maintaining proper humidity and allowing cheese to breathe. Traditional food wraps ... (Full article: 146 words)

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