|1||pound shrimp, shelled with tails intact|
|1/4||teaspoon crushed red pepper|
|3||tablespoons canola oil|
|1||clove garlic, finely chopped|
|1/4||fresh hot chili pepper, thinly sliced|
1. Pat the shrimp dry with paper towels.
2. In a large bowl, combine the shrimp, salt, sugar, red pepper, canola oil, garlic, chili pepper, and half the scallions.
3. Heat a charcoal or gas grill to medium high heat. Or, heat a grill pan on a burner over high heat.
4. Cook the shrimp, stirring constantly, until they are firm and pink. Sprinkle with the remaining scallions. Adapted from Nebo